Nuts and cocoa
By VicentaLakin
A nice, soft piece of healthy bread, both for breakfast and for tea
Recipe Recommendations
- salty and sweet
- roast
- ten minutes
- ordinary
Steps for Nuts and cocoa
1
The liquid portion of the material is first placed in a bread-crumb, which is hot, light cream and milk need to be refrigerated for use。
2
2 Add dry powder to the bread drums, remember salt and dry yeast。
3
THREE, COVER THE BREAD MACHINE, SELECT MENU 14 WITH THE MAIN MENU KEY AT THE BOTTOM OF THE RIGHT, AND PRESS THE STARTER BUTTON. I'M USING A PE8890. IF IT'S ANOTHER BRAND, PRESS THE NOODLE BUTTON。
4
4 THE BAKERY IS SET AT EIGHT MINUTES, THEN FIVE MINUTES, THEN EIGHT MINUTES, AND ABOUT 20 MINUTES, TO BEGIN TO CHECK THE FACIAL CONDITION (I USE THE PE8890, AS SET OUT IN THE WASH, WITH REFERENCE TO THE OTHERS)。
5
5 About 25 minutes later, the membrane is not easily broken by rubbing to the extension phase。
6
Roll the noodles, remove the shampoo, put them in the bakery, cover them with a cap and start the fermentation key, which can be fermented twice the size in about 40 minutes, with no rebound in the finger。
7
Split the air out of the noodles into 5 equals, approximately 100 grams each。
8
Eight, take one of the girdles and grow in an elliptical form and put it in a proper amount of nuts。
9
Press both ends to the middle。
10
10, then the upper and lower form of the olive。
11
fermentation in the oven leaves a gap between each other so that the fermentation does not double and bind together。
12
12. The fermented face of the embryo was slit with a cut face knife。
13
Spill rough sugar on the face of the embryo with a thin milk fluid。
14
After 190 degrees of preheating on the oven, the face is placed in the middle of the oven for 18 minutes, during which tin paper can be covered if it is too heavy。
15
The finished product。