The celery dumplings
By VicentaLakin
The winter melon is varnished and decomposed, and a little celery is not bad, and it adds to the scent. Eat more of the melons in the summer to piss on fire, lose weight and prevent heat。
Recipe Recommendations
- pork stuffing 500G
- celery 250g
- winter melon 500G
- onion 1/4 of
- salt appropriate amount
- cooked soybean oil appropriate amount
- shisanxiang appropriate amount
- sweet sauce a spoonful
- Fresh soy sauce 2 spoons
- green onion appropriate amount
- water starch appropriate amount
- sesame oil 3 drops
- ginger a little
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for The celery dumplings
1
Meat with salt, 13 fragrances, fresh and raw, sweet noodle sauce, slowly mixing in one direction with a small amount of water。
2
Put water starch on it and mix it in a sticky form。
3
Onion cut the end。
4
Onions。
5
Kang Moe。
6
Gingertails, onion onions, onion onions, sour bean oil, fragrance。
7
Smash the meat。
8
The melon goes to the skins, a small amount of salt comes out of the water, and the water comes out gently。
9
The celery cut its last salt and dried it。
10
Celery, cucumbers mixed in meat。
11
Buying big dumplings, wrapping them。
12
Steam in the pot, 12 minutes in the fire。
13
Steam down。