Squid soup
By VicentaLakin
Squirt soup, milking, brightness, beauty against wrinkles。
Recipe Recommendations
- crucian carp art. 1
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- rice 20 grams
- soybean 10 grams
- onion art. 1
- milk 2 tablespoons
- Jiang 1 block
- salty and fresh
- cook
- half an hour
- simple
Steps for Squid soup
1
Get a piece of gill, get the gills, get the belly clean。
2
The boiler is red and poured out of the boiler, with a little cool oil and a little salt, and the bottom fish is turned to the middle of the fire。
3
Add an appropriate amount of roller water, rice, soybean caps to open the pot and make it boil quickly, and then turn it into a small fire。
4
Just a little milk, a few drops of vinegar and a few gingers before you go out。