Veget-roasted lion's head
By RhettWalsh
Friends! Eating less meat is not a bad thing.
Recipe Recommendations
- horseshoe 100 grams
- tofu 300 grams
- clear oil 1000 grams
- refined salt 10 grams
- pepper 5 grams
- chicken essence 10 grams
- white sugar 5 grams
Steps for Veget-roasted lion's head
1
Wash the hooves and cut them into small dices, pat the tofu into tofu paste, and make the monkey head into paste. Put the three ingredients together, add salt, pepper, chicken essence, and sugar, and stir well. Roll it into several large meatballs with your hands.2
Heat the frying pan, add the clear oil, add the meatballs with cold oil, and fry them over medium to medium heat until golden yellow. Remove from the pan.3
Make a bowl of soup for lion's head: Ingredients: 1 apple, 500 grams of milk, 100 grams of soybean sprouts, salt, and a little chicken essence.4
Slice the apple, add water to the pan, add the apple slices, bring the soybean sprouts to a boil, remove the apple and soybean sprouts after they taste, add 2 spoonfuls of salt, 1 spoonful of chicken essence (the small spoon we often use) and milk to a small bowl., just fine.5
Simmer the lion's head in the pan and serve it with the soup. Remember to cook some green vegetables for decoration.Veget-roasted lion's head Make Tips
Monkey head mushroom contains unsaturated fatty acids, promotes blood circulation, lowers blood cholesterol levels, enhances body immunity, and delays aging. It can inhibit the synthesis of genetic material in cancer cells, thereby helping to prevent and treat digestive tract cancers and other malignant tumors. Its therapeutic efficacy on digestive tract diseases such as gastric ulcers, duodenal ulcers, and gastritis is remarkable.