Butterbean rice

By VicentaLakin

Butterbean rice
THE BUTTERFLIES HAVE A WEALTH OF VITAMINS A, C AND E AND CAN INCREASE THEIR IMMUNITY, HELP AND PROMOTE SKIN FLEXIBILITY AND OSTEOPLATE, AS WELL AS NATURAL HEALTH EFFECTS, SUCH AS BRAIN RECHARGE, THE PROMOTION OF BRAIN ACTIVITY, THE PREVENTION OF STOMACH PAIN, THE RESISTANCE TO DEPRESSION, STRESS, CALM, CONVULSION AND EMOTIONAL RELIEF. NATURAL BLUEIN IN BUTTERFLIES IS PURE NATURAL FOOD DYE。

Recipe Recommendations

  • Thai glutinous rice 190g
  • qingshui 500ml
  • butterfly pea
  • coconut powder appropriate amount
  • coconut appropriate amount
  • wolfberry fruit 6pcs
  • fine sugar appropriate amount
  • Dried blueberries appropriate amount

Steps for Butterbean rice

  • Make Butterbean rice step 0
    1
    tsali 125g
  • Make Butterbean rice step 1
    2
    a little wash, with 250 milligrams of water。
  • Make Butterbean rice step 2
    3
    Electro-pressure cookers cook rice。
  • Make Butterbean rice step 3
    4
    15 butterflies with fresh water 100ml to boil。
  • Make Butterbean rice step 4
    5
    Cook it and pour it in the bowl。
  • Make Butterbean rice step 5
    6
    The rice is ready。
  • Make Butterbean rice step 6
    7
    Add a proper amount of fine sugar to mix。
  • Make Butterbean rice step 7
    8
    Half the rice is out of the spare。
  • Make Butterbean rice step 8
    9
    The other half plus appropriate amounts of coconut powder。
  • Make Butterbean rice step 9
    10
    Blend。
  • Make Butterbean rice step 10
    11
    Plus a proper amount of coconuts。
  • Make Butterbean rice step 11
    12
    Blend。
  • Make Butterbean rice step 12
    13
    Butterbean juice is added to the other half of the rice, which is mixed into light blue. It's not taken a picture。
  • Make Butterbean rice step 13
    14
    another 15 butterflies with 150 ml of fresh water。
  • Make Butterbean rice step 14
    15
    the boiled butterflies (about 150 ml) are also cooked with a voltage pan with 65 g thai zirconium。
  • Make Butterbean rice step 15
    16
    After cooking deep blue rice。
  • Make Butterbean rice step 16
    17
    the cake cups are cut to about 5 cm height, the interior is brushed with olive oil, it is coated into prepared rice, and it is condensed with spoons. take off your palette. a few more cake cups and three different colours of rice, each with a complete demoulder。
  • Make Butterbean rice step 17
    18
    The finished product. Blue berry drys on blue rice, coconuts on white and cut on light blue rice。
  • Make Butterbean rice step 18
    19
    Done
  • Make Butterbean rice step 19
    20
    Done
  • Make Butterbean rice step 20
    21
    Done
  • Make Butterbean rice step 21
    22
    Done
  • Make Butterbean rice step 22
    23
    Done
  • Make Butterbean rice step 23
    24
    Done

    • Butterbean rice Make Tips

    1. thailand ' s rice is so ripe and soft that i prefer it. it can be made of other rice. the amount of water depends on the amount of rice that you eat, and here it's for information. the amount of food in the recipe is six rice rice of three colours. in addition, the last remaining cassava is about 20 ml.2. light blue rice with a small amount of cassava, and more rice will become difficult to form. we'll just mix it up and see if it's what we want. cake cups can be reduced to the size of the mould they want. other ready-made molds are also available. 4. an olive oil resistant cup is painted in the wall of a paper cup in order to remove a mimic. 5. waterproof spoons when pressurized. white rice is purified with a spoon and blue with butterflies. if butterflies run out of water, they can also be purified。

    Recipe Categories

    Recipe recommendation