Today, I use an electric rice cooker to make porridge. The coix seed and white lotus seeds soaked the night before. Cook the coix seed and white lotus seeds for 25 minutes, add jujube slices and glutinous rice and cook for another 20 minutes.
The gluttons cook in the amount of one person. When visitors want to cook, they cook according to the head. Don't directly use the amount given by the gluttons! If you don't have enough to eat, you can't find a glutton to "settle scores after autumn".
This porridge is made in winter. After the Spring Festival, the weather is warm and the room is very dry due to the heating. I put the electric rice cooker in the bedroom to cook the porridge, add moisture, and add the fragrance of the porridge. I kill two birds with one stone.
Coix rice and jujube slices porridge
Recipe Recommendations
- glutinous rice 20 grams
- glutinous rice 40 grams
Steps for Coix rice and jujube slices porridge
1
12 white lotus seeds, soak in water for more than 4 hours. If there are fresh lotus seeds, there is no need.
2
20 grams of coix seed, wash it, you don't need to soak it in advance.
3
Please leave the dates as you like, and put more of those you particularly like.
4
50 grams of rice. Because gluttons like to drink thicker porridge, they need to put more rice in it.
5
Just use my 20-year-old electric rice cooker to make porridge.
6
Cook coix seeds and white lotus seeds for 25 minutes.
7
Add jujube slices and glutinous rice and cook for another 20 minutes. Date slices and glutinous rice are both easy to cook,(my white lotus seeds are specially forbidden to cook them at home), so the gluttons can only cook them at different times. This is what it looks like in an electric rice cooker.
8
Serve a bowl: Coix seed lotus seeds and jujube slices porridge. It's hot and a little sweet... This bowl of porridge is so difficult to shoot. It's steaming. I blow away the heat with my mouth and busy taking photos.
9
Parsley, mushroom, and a radish, blanch in water, and make into hot mixed vegetables. Light vegetables with little oil, thick porridge with strong jujube aroma.Coix rice and jujube slices porridge Make Tips
Coix seed-Efficacy Coix seed is also known as Coix seed, Coix seed, Coix seed. It is a commonly used traditional Chinese medicine and a common and frequently eaten food. Ingredients: The main ingredients of coix seed are protein, vitamins B1 and B2. Effects: 1. It is a commonly used drug for promoting water to relieve swelling, strengthening the spleen and removing dampness, relaxing muscles and tendons to eliminate arthralgia, clearing heat and discharging pus. 2. Used for hair: It has the effects of nourishing hair, preventing hair loss, and making hair smooth and soft. 3. Used on the skin: It has the effect of smoothing the skin, reducing wrinkles, and eliminating pigment spots. It has obvious curative effect on facial acne and rough skin. In addition, it also absorbs ultraviolet light. Its extract can also be added to cosmetics to achieve sun protection and ultraviolet protection effects. 4. In addition, coix seed is a kind of grain. It is boiled in water to soften or stir-fry, which is more conducive to absorption by the stomach. People who often feel tired and weak can eat more. Coix seed is rich in protein-decomposing enzymes, which can soften skin keratin. Long-term use can also be effective on people with warts, rough and uneven skin.