♪ Scrambled meat ♪
By VicentaLakin
The fragrance in the snow is good, it's good to get rid of it, it's good to get rid of it, it's good to make oil and then it's used for cooking, it smells like gravy, and it smells like pork oil. It tastes very good, it tastes good and it eats and it eats
Recipe Recommendations
- potherb mustard 500G
- red pepper of 2
- garlic 2 capsules
- pork 50g
- vegetable oil 10g
- salt 5g
- starch a little
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- senior
Steps for ♪ Scrambled meat ♪
1
Food and noodles are the best。
2
Food ready。
3
The snow is red-cleaned with dry asphalt. It boils water, with a little oil and salt, and when it turns on, it closes the fire with red water in the snow, so that it is fully immersed in the open water and can be extracted when it is eaten。
4
The snow wrinkled dry water to shreds。
5
The boiler is free of oil and the snow is drained。
6
Meat is salted, starch is salted。
7
Fat fragrance with thin meat until it changes color。
8
It's a fire in the snow。
9
Add salt。
10
Paprika, garlic paste, raw smoke。
11
Appetizers, good food, food。♪ Scrambled meat ♪ Make Tips
1. When the snow is watered, the head is watered and leaves are burned. 2. The snow is fully immersed in the open water without adding cold water, and when you eat it, you can get it. 3. It is recommended that the taste of pork oil be improved。