Spicy beef
By VicentaLakin
In all the cold-eating series, I love spicy beef, chewy, fragrance, smelly beef, smelly graphite peppers and peppers, mixed with the graphite noodles and peppers of the Sansakawa, perfectly combining the spicy smell with the spicy spicy tastes, and when you come out, it's definitely squeezing, punching to the stomach, rooting to the root, poaching, fragrance, not much to say
Recipe Recommendations
- beef appropriate amount
- Farmhouse Zanthoxylum bungeanum appropriate amount
- Shimo Chili Noodles appropriate amount
- salt appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cumin appropriate amount
- pepper powder appropriate amount
- white sugar appropriate amount
- millet spicy appropriate amount
- edible oil appropriate amount
- white sesame appropriate amount
Steps for Spicy beef
1
Water in the pot, water without beef, salt, cinnamon, fragrance, farm peppers, acne, ginger tablets, old smokes, wine, and veal treatment
2
(b) The extraction of beef slices and the drying of water
3
(a) Hot boiler oil, with beef, which will be blown to black and taken out
4
(b) Hot hot oil, first with rice, stone and pepper paste, radiant and pepper powder, and then with a little fire, then with fried beef, white sesame, white sugar, salt, sodium
5
It's done。
6
The finished product。Spicy beef Make Tips
Read the recipe and make you a chef。