Garlic cheese
By VicentaLakin
Garlic eggplant is a common dish at a popular table, which produces simple, garlicy, delicious and nutritious. Cheese contains abundant proteins, carbohydrates, vitamins and calcium, phosphorus, iron, etc。
Recipe Recommendations
- eggplant appropriate amount
- garlic appropriate amount
- onion appropriate amount
- pork belly appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- water appropriate amount
Steps for Garlic cheese
1
Four of the eggplants were removed and the eggplants were cleaned and dryed, and then formed into larger eggplant blocks。
2
Onions and garlic skins are removed and cleaned up into onion flowers and garlic chips. Slice the other half of the garlic into garlic paste, and then wash the flesh with the proper amount and cut it into a thin, even slice of the flesh。
3
A hot pot is added with a little more peanut oil, which sets up the fragrance and oil, and puts it into onion flowers, garlic fragrance and raw cooking pans. Cheese likes a lot more oil than the other vegetables。
4
The drop of the eggplant block evenly allows the eggplant to fully absorb the grease。
5
Adding a proper amount of beryllium oil, salt and a little bit of 13 fragrances continues to spread evenly。
6
Add a little bit of water cover on the pan cap for about 10 minutes。
7
When the food is ready and there's a little bit of soup, it'll be a fire if it's put in the garlic paste and even again。
8
Loading, finished。