Boiled meat
By VicentaLakin
Have a nice meal and boil the meat。
Recipe Recommendations
- pork loin 500G
- small rapeseed 10 piles
- Flammulina velutipes a small handful
- eggs a
- coriander 2 trees
- Boiled pork slices and sauces a bag
- pepper a small handful
- red pepper a small handful
- garlic a
- onion half a
- Jiang a little
- the pepper a small handful
- slightly spicy
- burn
- ten minutes
- simple
Steps for Boiled meat
1
Meat unfrozen, clean。
2
Cut the rib into pieces and put the egg-dry, butter, chicken wines in a flat spot for about an hour before the perfume is locked in the water。
3
A part of the garlic cut, a part of the red pepper cut, a part of the pepper cut, and a piece of pepper pepper put together the spare gold twig mushrooms can be boiled with boiling water in advance and the spare oil can be placed at the bottom of the basin。
4
I'll put it in the garlic pastry, and then I'll put it in the pigment。
5
It's only 23 minutes before you're able to get your little stuff in water and put it in a tanned meat pan。
6
When you're out of the pot, you'll be able to eat garlic and fragrance when you're in a pot with little oil, and then you'll be able to squeeze pepper peppers and peppers into oil。