Beef sauce
By VicentaLakin
Recipe Recommendations
- beef 2 pounds
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- cinnamon appropriate amount
- nutmeg a
- salt appropriate amount
- oyster sauce appropriate amount
- rock sugar appropriate amount
Steps for Beef sauce
1
The beef bought was cleaned and boiled in a cooling pan, leaving the foam on it。
2
Prepare the feed。
3
Cooked beef out。
4
The high-pressure pan boils the water into the roast beef。
5
It took me an hour to put all the appliance on top of the cuisine for an hour, and I'm afraid the meat isn't soft, but depending on personal preferences, it can shorten the time, or it can be calculated on the basis of its own water, and I think it's the best way to make it when it's done。
6
Only when the meat cools and the fridge freezes one night before the slices are taken out. Otherwise, there will be no good slices, especially if the oxen meat is not cut well, and all will be cut into meat。