Chicken onions
By VicentaLakin
Recipe Recommendations
- broilers half a
- onion one
- green onions in 1
- Zaijiang slices 100g
- garlic 2 spoons
- Soak ginger slices 30g
- pickled pepper 30g
- Pi County Douban 3 spoons
- green pepper of 3
- white sugar 2 spoons
- pepper 5g
- soy sauce appropriate amount
- cooking wine 4 teaspoon
- MSG 1 spoon
- chicken essence 1 spoon
- chopped green onion 3g
Steps for Chicken onions
1
Cut the chicken, wash the spare。
2
Get ready to set up a spare。
3
The oil is as hot as 80%, and the chickens fall into the pot and burn to dry water。
4
In addition to the soybean petals, peppers, onions, garlic and peppers, sugar wine continues to be fried for eight minutes。
5
Add onions, peppers, and a proper amount of raw frying。
6
Add chicken-smelling saucers and onions。Chicken onions Make Tips
It's better to choose three yellow chickens, two-three-pound cocks。