Beef pancakes
By VicentaLakin
The ratio of flour and water made of flour is 5:3。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Beef pancakes
1
Flour and water are combined with one gram of salt and split into small sections。
2
Put it in oil for 20 hours。
3
Splendid beef, onions and onions。
4
Take out the skin and flatten it, put it in beef and onions and roll it up in the right, right and right。
5
Rolling up for fry。
6
It'll be fried to two sides。
7
Done。