Pork sausage powder
By VicentaLakin
Recipe Recommendations
- rice noodle 50g
- starch 50g
- pork appropriate amount
- lettuce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- minced garlic appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pork sausage powder
1
50 g of rice powder and 50 g of starch in containers with appropriate water。
2
Turn to yogurt-like paste。
3
Pork chops and swirls for 10 minutes。
4
Put the kettle in the garlic paste。
5
Oil。
6
I'll get some。
7
I'm going to add a proper amount of water to the fresh water。
8
Oil on the plate。
9
Put a spoon in the face。
10
Put the torn leftovers and pickled pieces of meat。
11
Two minutes of steam in a roll in a plate。
12
Pour the juice down。