The private room meat bun
By VicentaLakin
Recipe Recommendations
- lean meat diced 350 grams
- mushrooms 100 grams
- spring bamboo shoots 150 grams
- flour 500G
- diced green onion 50g
- oyster sauce 1 scoop
- salty fragrance
- steamed
- several hours
- ordinary
Steps for The private room meat bun
1
Skinned cuttin' wine, squirming, a little more wine。
2
Add protein to the meat, grab it, make it feel better。
3
Scratch nails with good mushrooms。
4
Spring cracks。
5
Cut the onions。
6
Don't get all cooked up。
7
Don't get all cooked up。
8
It's a bit of meat, and it's full of water and acne。
9
A little bit of oil consumption, June cosmopolitan sauce, old smoke, white pepper powder, olive oil, and evenly mixed。
10
You can add an egg-cooked yolk, grind and join, and you can promote a petal hug。
11
The repackage is covered with a membrane and the refrigerator is salted for half an hour, and the oil from the pie is condensed and the bread buns are convenient。
12
Face。
13
Pack it up。The private room meat bun Make Tips
If people like fat do this, try not to get fat in it, just a little bit. When the material is fixed, it can try saltyness, and if the taste is right, it is too long for pickles, which can lead to increased salty content. Children eat less salty。