It is another Mid-Autumn Festival. The autumn is crisp and crisp, the melons and fruits are ripe, and the people and the moon are reunited. There is a poem that says: Mid-Autumn fruits are arranged on the crystal plate, and the cake is round and divided into osmanthus and cold. If you gather food together, you should not leave your house, and you should have group music with the bright moon.
The names of those mooncake "time-honored brands", such as Lianxianglou, Xinghuallou, Jiqingxiang, Daoxiang Village, and Guanshengyuan, make people feel that the bottom of their hearts is full of dark fragrance, which will evoke people's longing on the night of the full moon. I hope that people will spend a long time together.
The ancients thousands of years ago would never have imagined that mooncakes in the Mid-Autumn Festival could be so beautiful today.
In addition to the traditional taste, this year's mooncakes can also have many fresh options. I used the mashed kidney beans as stuffing to make ice-skinned mooncakes. They have a soft, smooth taste, and a touch of coolness and gentleness.
The same moonlight, different mooncakes interpret the traditional Mid-Autumn Festival in a healthy and fashionable way.
White bean paste and ice skin mooncake
By CasimirOlson
Recipe Recommendations
- kidney bean 300 grams
- honey 30 grams
- green tea powder appropriate amount
- cocoa powder appropriate amount
- white sugar 50 grams
- sweetening
- skills
- several hours
- ordinary
Steps for White bean paste and ice skin mooncake
1
Prepare 300 grams of kidney beans.
2
Prepare green tea powder and cocoa powder.
3
Prepare red bean paste filling and amaranth juice.
4
Soak white kidney beans for 24 hours and peel.
5
After boiling, simmer over low heat for about 1 hour.
6
Put in a bowl and drain.
7
Use a blender to make mud.
8
Add honey and sugar and mix into dough, or you can make it according to your own taste.
9
Add amaranth juice, green tea powder, and cocoa powder to the kidney bean mashed respectively to make three colors of kidney bean mashed.
10
Divide the skin and filling into small portions, and the ratio of skin to filling is 3:7.
11
Press the crust flat, wrap the filling in, and wrap the filling little by little to form a round shape.
12
Brush a little oil into the mooncake mold, press it into shape, and place it in the refrigerator for 1-2 hours. Best to eat.White bean paste and ice skin mooncake Make Tips
1. Use the knife used to make dry powder. There is no blender. Wrap the cooked kidney beans with plastic wrap, press them into mud with a rolling pin, and stir-fry them without oil. The taste is very refreshing. 2. Amaranth juice is water boiled with amaranth