Real rotten peas
By VicentaLakin
Sweet peas are sweet, fresh and sweet, and Coco's prettiest pepper bean petals are a little warmer. Just as a normal life, there is a different kind of sweetness, and love is the passion of life。
Recipe Recommendations
- Kou Da Xiang Fresh Pepper Douban appropriate amount
- pig lean meat appropriate amount
- pea appropriate amount
- ginger appropriate amount
- Xiaozha rapeseed oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- starch appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Real rotten peas
1
Food products: cosmopolitan pepper bean petals, pig-skinned meat, peas, ginger, grub oil, salt, pepper powder, starch, flavor, etc。
2
Meat “coding”: Inflow of a suitable amount of starch, salt and meat, so that it is fully integrated with the meat, with a small amount ofseed oil added to the mix. Addseed oil so that meat doesn't stick when it's in the pot
3
The iron pot is heated into small-scale pickledseed oil, which is put into pepper oil when the oil is ready to decipher, and then into a suitable amount of meat, which is quickly turned over。
4
It's red and white, and it's cooked, and then put it in ginger。
5
And then we're going to add a spicy cologne of pepper bean petals。
6
After adding the cognac pepper bean petals, the fragrance of the fragrance and the colouring, the fresh peas are washed clean of the asphalt. The beans continue to boil until the peas are cooked and salted according to the taste of the population, so on and so forth, they can come out。
7
Completed