Squeeze mushrooms and fried meat
By VicentaLakin
It's a very good cook, easy to operate。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Squeeze mushrooms and fried meat

1
Preparation material。
2
Scrawny meat washes with silk, wine, raw smokes, a little mixing of starch, and lastly, a little oil soaking for five minutes。
3
The mushrooms were immersed in salt water for a while, with their roots down and then washed and sliced。
4
Chili slices; garlic slices, onion slices。
5
Hot oil pan, put in a raisin and then bloom。
6
Put some more oil in it, put it in the mushrooms and make it soft。
7
Add garlic chili to the scent。
8
Add meat and gravy。
9
It's just a little bit more spicy and a little bit more onion。