A fan's golden mushroom shrimp
By VicentaLakin
Recipe Recommendations
- grass shrimp 200 grams
- fans a small handful
- Flammulina velutipes a small handful
- Jiang two pieces
- garlic cloves of 4
- dried chili one
- salt small amount
- sugar small amount
- soy sauce 2 teaspoons
- cooking wine 4 teaspoon
- pepper small amount
- olive oil 3 teaspoons
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for A fan's golden mushroom shrimp
1
Shrimp washes the asphalt (please ignore beef tarts)
2
(b) Shrimp cutters to remove their intestines (slices cut horizontally when they open to prevent curling when they are evaporated) and fans bubble the base of soft mats with golden needle mushrooms
3
Shrimp on golden needle mushrooms
4
(a) No casserole with three spoons of olive oil, garlic, ginger, chili rings, wine, soy sauce, salt, sugar, pepper powder, boiled water, fans sucking water, careful not to have too little juice, and then pouring it on shrimp
5
Up the steam pot, 15 minutes。A fan's golden mushroom shrimp Make Tips
The steam pot's a little low, I'm afraid I'm not getting ready, I'm getting a little too much steam, and I'm going to try it for 15 minutes next time; the fans and the golden needle mushrooms are fine and delicious