Pipper chicken
By VicentaLakin
Pepper, it's a special sauce in the canal. It's red, it's hot, it's hot, it's spicy. It's hot with pork, beef, chicken, etc. It's a very good meal。
Recipe Recommendations
- chicken offal 1 part
- celery 1 piece
- green onions 1 piece
- green pepper one
- pickled pepper several
- pickled ginger 1 block
- Pleione one
- salt appropriate amount
- cooking wine appropriate amount
- pepper to which various
- edible oil appropriate amount
- fine sugar a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Pipper chicken
1
The chickens pour a little wine and mix it up。
2
Pepper for ginger, celery, onions, pepper for clean。
3
Celery slashes, onions slices, pepper cuttin, pepper cuttin, ginger cutters, garlic slices。
4
Hot and hot。
5
Put a little pepper。
6
Scramble of good chickens into bloodless water (seconds) and boilers. Oil in the pot。
7
I'm gonna pour a pepper with a ginger。
8
It's not like I'm going to be able to make a living。
9
The fire is about to go up to half a minute。
10
A little sugar, salt。
11
Quick fire out and ready to go。
12
Load。
13
Done
14
DonePipper chicken Make Tips
Chickens can be fresh or frozen when eating chickens. The freezer has to be unfrozen early. 2. The salt is not abundant because of the amount of salt contained in peppers. I'm going to add a little bit of picturing. 3. The fire is about to get out of hand and not for long, so that the chickens may grow old. 4. The first time the chicken is fried to the point where there is no blood. The second time you've been fried until you've just lost your life。