The beans are burning
By VicentaLakin
It's a delicious meal, a fine scent, a potato powder, a perfect pair of two foods
Recipe Recommendations
- edamame appropriate amount
- bamboo shoots appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- hot water appropriate amount
- salty fragrance
- burn
- ten minutes
- simple
Steps for The beans are burning
1
Prepare food: sharp and proper water wash, immersed for about an hour, changed water twice in the middle, torn apart at the tip, immersed in additional salt, trimted into small spares, soybean wash。
2
The hot pot gets oiled, and the soybeans go for a minute。
3
When the soybeans are turned to color, they fall into the top of the top, evenly。
4
Boil in a hot and hot fire, with salt in the proper amount, and for a little 20 minutes with a sip。
5
When the soup is dry, the proper amount of chicken will be transferred and the pan will come out。
6
The finished chart。