Potato chicken and casserole
By VicentaLakin
In a rainy weather, it's best to come -- hot pots, spicy casseroles, food in the mouth, warm in the heart。
Recipe Recommendations
- fragrant rice
- Taro half a bowl
- chicken legs
- garlic three grains
- salt appropriate amount
- sugar appropriate amount
- monosodium glutamate Half a teaspoon
Steps for Potato chicken and casserole
1
Chickens with the right sauce, salt, sugar. Chicken leg, tarp, rice, garlic。
2
The next four spoons of oil are hot, the garlic is flattened in the skin, the fragrance is fried with tarp, the rice that is soaking in water is so dry, it's off fire。
3
The material is moved to the hot casserole, covered with water over rice, sugar, salt, odours, evenly mixed, until the water rolls out and sets a small fire。
4
The lower legs of the chicken are on the face, and it's about 20 minutes to boil。
5
Finally, 30 seconds before the fire closes, the fire closes, and the flowers fall beneath the edges。