Gitilla
By VicentaLakin
Recipe Recommendations
Steps for Gitilla
1
Squids go to head, intestines and fish bones, strip out the skin of the tank and wash it clean。
2
Cut the tank into a one-cm wide squid ring。
3
Add a little salt and pepper pickle for five minutes。
4
And the squirts shall be drawn first, with powdered powder, then with egg fluid, then with bread, one by one。
5
The oil is as hot as 60%, it is released into the squid ring, it is turned into a small fire, and when it rises, it will be fine enough to make a little bit of asphalt up to the gold。Gitilla Make Tips
One, the egg fluids must be ploughed, and the bread buns must be crushed, so the shell will be fine. The colour of the gold bread is itself golden, so be careful not to blow it up. 3. The size of the squid determines the size of the end-of-the-art squid ring and is not selected to buy too small a squid, otherwise the ring is not visible。