Pork bouquet soup
By VicentaLakin
Recipe Recommendations
- ribs 300g
- winter melon 500G
- green onions 50g
- Jiang 30g
- chicken meatball of 10
- cooking wine 100ml
- salt 1 scoop
Steps for Pork bouquet soup
1
The ribs go to the shoals。
2
Add the wine to the pot, then extract the controlled water。
3
Put onions, ginger, chicken meatballs, ribs, winter melons together in high pressure pots。
4
The addition of water, depending on the household situation, and the addition of salt to the amount of water, should not be so much as to feel unsavoury as to be added at the end。
5
Add a spoon of vinegar, I forgot to put it. High pressure pot soup。
6
I put a little vinegar in the bowl when I came out, and the color changed. Tastes light。Pork bouquet soup Make Tips
Too much sauce is always bad. Food is the best in itself