Fried pork chops

Recipe Recommendations

• pork loin 200g
• eggs one
• starch appropriate amount
• bread crumbs appropriate amount
• salt appropriate amount
• Fresh taste wang appropriate amount
• ketchup appropriate amount

• salty fragrance
• fried
• half an hour
• ordinary

Steps for Fried pork chops

1

Piggy ridge cut half a centimetre thick。

2

The blades are loosed with a knife's back, the salt is adequate, and the taste king picks for 10 minutes。

3

The salted meat slices start with dried starch。

4

And we'll wrap the egg fluid。

5

We'll wrap our bread in the egg fluid。

6

We'll put it all in the back pot and burn it 70% hot and put it in the meat。

7

The small and medium fires exploded to the point where the controlled oil was extracted from both sides。

8

The fried pork chops are cut open from the middle into the plate and put on ketchup。

9

The tomato skin is cut off, the green leaf liner, and simple foods can be made high。

Recipe Categories

• snack recipes