Black wheat country bread
By VicentaLakin
Black wheat bread is so soft and so sweet that when it's roasted, it smells like wheat, it tastes real, it chews, it tastes better。
Recipe Recommendations
- rye flour 50g
- high-gluten flour 180G
- salt 4g
- fine sugar 20g
- qingshui 100ml
- baking powder 3.5G
- eggs one
- butter 25g
- Walnut and sesame stuffing 40g
- pumpkin seeds appropriate amount
- salty fragrance
- roast
- several hours
- ordinary
Steps for Black wheat country bread
1
The refrigerated eggs need to be reheated, the water warmed up to 37 degrees and put into the cook's hatch。
2
Black wheat powder mixed with high-strength powder, with salt and fine sugar。
3
Smiling and pouring into the fermentation。
4
Activate the chef's face rubbing in two minutes to add eggs。
5
Flour is sifted in a basket of vines, and the butter room is softened。
6
Start the cook ' s machine to wipe the face for 20 minutes and the weather hot cook ' s machine takes a break every 10 minutes。
7
Check the hard humidity of the noodles。
8
Add butter and keep rubbing for 20 minutes。
9
Scrambling is done and organized into two agents, one large and one large walnut sesame, which continues to rub。
10
The little agent rolls round, the big one drops round。
11
Put in two molds, with a lid and a shampoo。
12
The oven is fermented, the bottom is put in hot water and fermented for 60 minutes。
13
Take it out when you're done and stick your finger in it。
14
Take out the exhaust。
15
The big agent goes into the pumpkin. Pumpkin first。
16
Both agents were rolled round, covering the film with 20 minutes of static。
17
A little potion of pizza。
18
Pumps are wrapped in pancakes。
19
The smooth side goes down into the basket。
20
Two fermentation trips to the mold, as in the case of 60 minutes。
21
Finishing the rear end basket is tied to the gold plate and crosses with a sharp knife。
22
The oven is preheated up to 190 degrees of gold and sent into the oven。
23
It takes 36 minutes to cook。
24
Boil it out cool。
25
Beautiful country bread is finished。
26
When it's cooled, you can eat delicious bread。Black wheat country bread Make Tips
Because of the size of the bread, the bake time is in order and can be cooked again if not cooked。