Flud eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Flud eggs
1
Fresh turpentine。
2
Clean up the pine。
3
Pick a small cutter for the spare。
4
Eggs in the bowl。
5
Eggs are salted, and 1.5 times the water mix is filtered through the filter。
6
Slippery egg fluid。
7
Put a plate of egg fluid in the steam pan, and a small fire evaporates for five minutes after the water turns on。
8
The egg fluid surface is condensed and placed in a flaccid sheet, covered with plates and then evaporated for five minutes to the point of ripening。
9
And when it's done, it's evaporated。
10
Let's get some onions out of the pot。
11
The finished chart。