Cheese and beef noodles
By VicentaLakin
Among the many snacks, the most popular are the fine and fragrance of noodles. And pasta is a common food on the table, and today's noodles have been added to the soybeans, with an egg of 30% and a time-bound vegetable. Slide
Recipe Recommendations
- Red carp egg noodles 1 block
- beef 300g
- onion a
- Xihongyan a
- millet pepper appropriate amount
- green beans appropriate amount
- green pepper a
- soy sauce 2 tablespoons
- salt appropriate amount
- chicken powder appropriate amount
- salad oil 2 tablespoons
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cheese and beef noodles
1
Prepare the required materials。
2
Beef, onions, beef cleavage, red cetine, green beans to skin。
3
Get a piece of the red wall。
4
In the pot, the water boils, and then the water goes down to the egg。
5
Cook for about a minute。
6
When the noodles are boiled, they have been made cold and white, mixed into a proper amount of salad oil to prevent the noodle blocks。
7
Another pan。
8
Let's put it in the Western Red Pond for a while。
9
The green beans change color and put onions。
10
Then put the beef in。
11
Down to the pre-cooked eggnog, pepper。
12
Salin, raw, chicken saucer。
13
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