Zed beef
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- a day
- simple
Steps for Zed beef
1
The meat is bought with a little band, oil, and taste is much better; meat is washed with asphalt (please ignore shrimp)。
2
The meat is cut in tin, the wine, the sauce, the salt (the mineral salt for grinding), the garlic, the ginger, the mixing。
3
After a blend, cover the film, pick up the fridge for some time, and I put it away for 24 hours。
4
No casserole, three tea spoons of olive oil, roasted meat, and all the pieces turned colored。
5
Three tea spoons of olive oil, hot meat and gravy, and pepper powder, powder and grain before the boiler。
6
Scramble, pick up the pan, finish。Zed beef Make Tips
It tastes better when it's fragrance; a pot is raised in the middle to preserve gravy; the gravy is more chewing, more caring, and can be left behind while cutting。