Onions of salt
By VicentaLakin
It's easy to cook with salted meat. It's delicious。
Recipe Recommendations
- pork belly 300g
- green onions appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- rapeseed oil appropriate amount
- sugar a little
- medium spice
- fried
- ten minutes
- simple
Steps for Onions of salt
1
Preparation material。
2
Onions cut in the back with a knife and, if too thick, cut in the middle。
3
Five flowers cut into pieces。
4
Hot-pot oil with onions pops up the scent。
5
Put a shovel on the side of the pot. Add a little bit of oil in the casserole of the bouquets, turn the bouquets into a little bit of oil and flip it with the onions, add a proper amount of salt and evenly。
6
Add to the corner of the pot a soybean bean sauce, and both the red oil and the onion meat will be cooked, and if it feels too dry it will be diluted with a few drops of water and a little sugar after the frying。
7
You can make a pot。
8
Let's eat, have a bowl of rice, and be spicy。