Soybeans
By VicentaLakin
It's a traditional old-fashioned hard dish. Use a mix of red beans and pig hoofs. This dish has a rich, fat, fat protein. It's very open
Recipe Recommendations
- pettitoes a
- soybean two spoons
- ginger a
- green onions a
- pepper half a spoonful
- tangerine peel a little
- Xiang Guo appropriate amount
- geranyl appropriate amount
- rock sugar half a spoonful
- soy sauce a spoonful
- oyster sauce a spoonful
- soy sauce half a spoonful
- Pi County bean paste a spoonful
- beer 1/3 bottle
- cooking wine a spoonful
Steps for Soybeans
1
The pig's hoof is washed and slit in cold water, and when the water is boiled, the pig's hoof is taken out。
2
Pork hoofs wash and wash, and soybeans, which are prepared for early bubbles, usually take more than five hours。
3
Hot boiler oil put onions, ginger, peppers。
4
Ice cream, soy sauce, raw, platinum oil. All the spices continue。
5
Put it in a pig's hoof and continue to flip。
6
Put a little old color in the soybeans。
7
The fire boils with fresh water without the feet of pigs。
8
The fire is slowly stifling, and from time to time it's flipping。
9
An hour. Fire for juice。
10
Delicious