It's fried chrome
By VicentaLakin
July is a fungus season, and the delicious mountains are not rare in the city, and every year I look forward to it soon。
Recipe Recommendations
- Russula virescens 700 grams
- green pepper a
- garlic of 3
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- oil two tablespoons
- ginger a
- slightly spicy
- fried
- half an hour
- ordinary
Steps for It's fried chrome
1
I usually boil them with open water。
2
Prepare peppers, garlic, ginger wash。
3
Pepper cut, garlic slice。
4
Pick up the boiler。
5
Put on pepper garlic ginger。
6
The fragrance of the fungus。
7
Ten minutes of fire, salt, smell, smoke. Scrambled and evened。
8
The finished product。It's fried chrome Make Tips
Wild bacteria must be boiled first with open water so they can avoid poisoning, and we, the experienced, old pickers here, sometimes avoid cooking process poisoning because we are familiar with it. But it's safe。