Steam rice
By VicentaLakin
The rice is boiled in the soup, it's taken out and then steamed in the pan. It's evaporated rice. It's kept in the memory by friends. When they were young, they didn't have an electric meal. It's called wood and rice. The rest of the rice meal is made of rice stew or soup, which saves all kinds of starch and juice, which are so good and so nutritious that they all slobber。
Recipe Recommendations
- sticky sorghum rice 400g
- peanut 40g
- kidney bean 40g
Steps for Steam rice
1
It's the sticky sorghum left over from the pack, which has been immersed for one afternoon and needs to be consumed immediately。
2
It is also the peanuts and beans that are left behind and have already been boiled, with a proper amount of water in the pot, a little more water, a little more tortilla, first boiled into peanuts and beans, and for about five minutes。
3
It's immersed in good sticky sorghum, and when the water starts, it continues to boil until the rice is ripe。
4
When cooked, they are made and fed into thinner basins, which facilitate subsequent evaporation. The rice soup is especially delicious and sticky with rice。
5
And I put the rice that I made in a thin stainless steel pot, and I added a substantial amount of water to the pot, and the rice drawer that was in the bowl was evaporated for about half an hour。
6
Out of the pot. The characteristics of this meal, the rice, the soft, the soft taste, are better than the scallops。Steam rice Make Tips
What is called hot rice is that the rice is cooked first with wide soup, then the rice is taken out and then it's evaporated in the drawer, depending on the variety of rice, time and time. Don't cook it, or you won't get rice