Leek flowers, also known as leek flowers, are white flower clusters that grow on leek white in autumn. They are mostly picked when they are about to bloom before they bloom, ground and marinated into sauce. Farmers often call them "leek flowers", which are especially popular in Linyi, a northern city. When autumn comes, leek flowers are sold everywhere in the market. The pickled leek flowers are slightly spicy and the aroma of leek overflows. It is a must-have dish in autumn.
Most of the methods of making leek flowers are ground into sauce shapes. Adding peppers during the grinding process seems to be an ancient method. The poem "Deer Tail" by Yelu Chucai, a native of the Yuan Dynasty, says: "Leek is cool and spicy, and mustard is like cinnamon ginger." It doesn't seem to be "cool and spicy" without peppers.
pickled leek flowers
Recipe Recommendations
- leek flower 250 grams
- Apple one
- liquor 1 scoop
- salt 20 grams
- chili one
- slightly spicy
- mix
- half an hour
- simple
Steps for pickled leek flowers
1
Prepare materials, it is best to do it quickly when you buy leek flowers.
2
Pinch off the excess stems of leek flowers, wash them several times, and dry them under water control.
3
Put the leek flowers into a garlic mortar and mash them. One big mortar was ready, and the small one was divided into 5 times before finishing.
4
All the mashed leek flowers. If you like spicy food, you can mash it with green peppers.
5
Cut cucumbers into small pieces and dice apples into thick strips. You can leave them alone. Some add pears. Ginger cut silk.
6
5. Mix with leek flowers and add salt.
7
Pour in the white wine and stir.
8
Stir well.
9
Cut the red peppers and add them. Marinate the water and place it in the refrigerator.pickled leek flowers Make Tips
There is no need to add a lot of seasoning. The chive flowers are about the fragrance and the delicious flavor.