Spicy bouquets
By VicentaLakin
Flower clams, which we call sand clams, are a kind of clams growing in the sand. They're beautiful, but if they don't run out of sand, it's bad。
Recipe Recommendations
- flower buds 300g
- dried chili 10 teeth
- shallots 5 stars five
- soy sauce
- sugar a little
- pepper powder half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy bouquets

1
When the clams are bought on the stall, the stomach will be picked up and the sea water will continue to feed the house for two hours。2
The oil in the pot was burned up to 4,5 minutes before the spicy platinum smelts out of the fire, and the peppers were poached。
3
I'll be back in a minute。
4
With soy sauce, sugar and a small amount of water, onions are green。
5
It's half a minute of fire in the top of the pan, and it's full of clams。
6
Turn off the fire, load up。