Onion tofu
By VicentaLakin
Tofu skin is a soybean product, which is calcium-refilling, especially for women, which supplements the levels of estrogen in the body, makes the skin delicate and elastic and often young. I want you to share with us now this summer's delicious calcium-composed blend。
Recipe Recommendations
- salty and fresh
- mix
- half an hour
- ordinary
Steps for Onion tofu
1
Tofu skins are bought to wash the mucous membranes off the surface with fresh water。
2
The pot is filled with a proper amount of fresh water, and when it is burned, the tofu silk is placed in the soybeans, mainly for the taste of the soybeans, so that the soybeans can be more powerful and eat better, and the soybean water is immediately extracted into the cold water, which is then dried up and replaced。
3
Cut it off, put it on tofu。
4
Add salt, sugar, smelt。
5
The pot is filled with a proper amount of edible oil, and the oil is heated with peppers and large materials, which tastes better, and the oil is fried。
6
Tofus is adding appropriate soy sauce。
7
The hot oil is immediately poured on the spice so that the scent can explode。
8
With chopsticks, we'll mix tofu and spices, so we can have a plate。Onion tofu Make Tips
Don't pour the soy sauce early, when the smell of the oil blows, then pour it, so that the smell can explode. If the soy sauce pours early, it will seep down below, and it will explode。