Tuna gravy
By VicentaLakin
Lately, it is too hot to go out and want to eat mixed rice, so let's make a nutritious tuna veggie meal at home。
Recipe Recommendations
- mung bean sprouts a box of
- carrots a
- autumn cucumber a
- p. Sativum sprout a pack
- spicy cabbage a bag
- mayonnaise tuna a box of
- rice a bowl
- eggs a
- sesame appropriate amount
- Korean hot sauce a spoonful
- edible oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Tuna gravy
1
Food preparation, bean sprouts and pea sprouts take more time。
2
The materials are ready for Korean spicy sauce。
3
Peas sprouts wash clean water for a minute。
4
Splendid out cold for backup。
5
Bean sprouts clean the water for a minute。
6
Splendid out cold for backup。
7
Cucumber Chess。
8
Carrot Chase。
9
Carrots are softened with a little salt with oil。
10
Carrot's out for backup。
11
It's about one person's rice in the bowl。
12
All kinds of vegetables, spicy cabbage and tuna mayonnaise are evenly placed in the bowl。
13
I'll make a one-sided bag of eggs and put a spoonful of Korean spicy sauce on the sideTuna gravy Make Tips
i don't recommend peas. there's too many roots for individual vegetables like spinach – friends who like food can add me wx and welcome to the discussion ~ 465045284。