The bacon fried the garlic abalone
By VicentaLakin
Bacteria have added resistance to cancer, almond mushrooms are rarely cooked with natural odor, green colour harmony with garlic white, and garlic and garlic are anti-inflammatory
Recipe Recommendations
- smoked bacon 100g
- garlic 250g
- Pleurotus eryngii a
- salt appropriate amount
- Fresh soy sauce a spoonful
- shisanxiang appropriate amount
Steps for The bacon fried the garlic abalone
1
The water is soft and salty。
2
Sliced thin water and cooked it。
3
Garlic inches。
4
The apricot mushrooms are extracted vertically from the circulatory water。
5
The oil heat is added to the gravy and garlic, the 13 fragrances are fried, the fragrances are screeched, and finally the apricot and mushrooms are protected from the dark effects of the sauce。
6
Add the apricot mushrooms, and the saline fried all the same。
7
OKAY。