Celery leaves with pepper
By VicentaLakin
It's a pity that when people eat celery leaves, they leave only celery, or fried, or stew, and that the celery leaves contain much more nutrients than the celery truncheons, of which carrots are 88 times more than the celery truncheons。
Recipe Recommendations
- celery leaves 80 grams
- red pepper a little
- oyster sauce 6 grams
- sugar 5 grams
- salt 1 gram
- salty and fresh
- mix
- half an hour
- ordinary
Steps for Celery leaves with pepper
1
First take the celery leaves off, pick the young ones, the old ones, the bad ones, and tear them out, so they don't have to cut them, and eat them in the right size。
2
Add a proper amount of fresh water to the pot, burn it, put a little salt in it, not in the formula, and put celery leaves in it, so that the celery leaves will be green and beautiful。
3
The celery leaves become greener and softer, so they can get out of the pot again。
4
Put it in the cool water now, pull it through。
5
Dry water。
6
It's easy to make a sauce at this point, to pour the oil, sugar, salt into a bowl, and then into the right amount of cool and white, about 10 grams, to mix。
7
Paprika cut into the preferred shape, and I'm a little thin, and I'm going straight to the circle, with celery leaves。
8
Put the sauce on the celery leaves, so you can come to the table。Celery leaves with pepper Make Tips
One, the celery leaves must be ripe when they are in the water, otherwise they cannot eat. If you like spicy, you can add some pepper oil。