Little onion tofu bun
By VicentaLakin
Recipe Recommendations
Steps for Little onion tofu bun
1
The right amount of yeast, the face, the water, and the soft, hard-and-hard face, wakes up indoors for two hours. There's a big beehive and it's ready。
2
A piece of tofu, crushed with a knife, shredded with onions, mixed with tofu, with a proper amount of salt and white pepper. I cooked the pies to make it easier。
3
Wake-up flour is split into a single group of flour, and it's a peer, and it's covered, and it's going to wake up for 15 minutes. Cold water on the pot, air on it and steam the fire for 10 minutes。
4
When the fire is shut, don't rush to open the lid and avoid turning back. Ten minutes later, the temperature drops, and you can take it out。Little onion tofu bun Make Tips
Tofu is healthy and light, suitable for hot summers。