It's hot
By VicentaLakin
Don't say anything. You know what I mean
Recipe Recommendations
- pork belly 100g
- green pepper of 4
- carrots half a
- celery two
- salt a little
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's hot
1
I've had a lot of halogenation, slices, slices, slices。
2
Pepper Chess。
3
Carrot Chase。
4
Celery cut。
5
Get some garlic ready。
6
Hot pots, fragrances, a little bit of oil and a spare。
7
Garlic fry, carrot flip。
8
Put the peppers on fire。
9
Finally, the celery will be boiled, the bouquet will be boiled, salted and a little sauced for a minute。It's hot Make Tips
During the blast, water evaporates quickly, allowing for proper addition of water to keep the colour and meat fresh。