Goose omelet
By VicentaLakin
Recipe Recommendations
- goose egg a
- Allium chinensis 50 grams
- salt 0.5 grams
- soy sauce 5 grams
- peanut oil 10 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Goose omelet
1
The moisture is clean。
2
Cut。
3
Goose eggs wash。
4
In the bowl。
5
Smash even。
6
Cook bottom oil。
7
It's hot in the egg。
8
Fried goose eggs coming out。
9
The moss goes straight into the fried egg pan。
10
Salt and raw。
11
The moss is broken and the eggs are fried, and they'll be all right。
12
Load。