Kyo-su curry
By VicentaLakin
Recipe Recommendations
Steps for Kyo-su curry
1
The finished product。
2
Crunch of the spine, not too thin, wine, starch, salt, pepper, pepper water for 15 minutes。
3
Onion cut。
4
Tofu-coated water, two minutes。
5
Cut into blocks, spare。
6
Sweet noodle, sugar, water。
7
It's hot and hot in the pot, it's hot in the meat, it's fried with chopsticks。
8
The silk is cooked and then it's in the bowl。
9
Put oil in the pot and go to dessert sauce。
10
I'm gonna get caught in the fire, and three minutes from now, I'm gonna have this bubble。
11
Get to the good meats, flip。
12
It's all right to have a squirm sauce on the meat, and if it's light, it's old。
13
The onion is laid underneath, plated with bean skin, sweet sauce... very good。