Pie
By VicentaLakin
Made some tart leftovers, made a big dumpling-shaped meatloaf, unlike dumplings, the skin is soft。
Recipe Recommendations
- flour appropriate amount
- lard appropriate amount
- meat appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Pie
1
Make the rest of the tarp: meat pie with salt and eggs with pepper。
2
Oil soufflés: The proper amount of pig oil is put into the microwave fire for two minutes, mixed with a small amount of flour. Less。
3
Flour is covered with water, which is set to stand for 10 minutes and grows into squares with a stick。
4
Brush the souffle。
5
Roll it up。
6
Flatten the small pieces。
7
Put the two ends of the tarp in the middle of the dough, round it, flatten it, and stomp it into a big circle. Put the meat on the skin。
8
It's like a bun。
9
Push it with a fork. Press it。
10
Keep doing the other ones。
11
Put the right amount of oil in the pot and put it in the cake。
12
Blast to float, double yellow。
13
Blow up the oil and have a bowl of omelet congee。