Osaka
By VicentaLakin
Recipe Recommendations
- pork belly slices 150g
- cabbage 1/4 of
- flour appropriate amount
- shallots appropriate amount
- yam 1 segment
- eggs one
- Muyu flower appropriate amount
- Youyi Fresh Original Soy Sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- ketchup appropriate amount
- bonito soup bun 1 bag
Steps for Osaka
1
Prepare food。
2
Prepare food。
3
Cut the cabbage。
4
Water, flour, mountain mud, and torn tuna soup are all mixed。
5
Put the cabbage, the onions and the eggs in the mix。
6
The hot pot pours oil, pours well-mixed food into the pan, and is cooked for about three minutes。
7
Scratch the face of the paste, twirling the sides。
8
Turn it up for about four minutes。
9
It'll be four more minutes。
10
It's a good idea to have a little bit of lush sauce, a little ointment, sugar, tomato sauce。
11
The sauce is put in the microwave for 10-20 seconds to melt。
12
Burn Osaka out of the plate and pour the sauce。
13
It's good to eat with woodfish flowers。