The egg buns of a cranberry fan
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The egg buns of a cranberry fan
1
First, take 1,000 grams of flour, add an appropriate amount of hot water, and set up with Angie's yeast, evenly mixed, placed, one-and-a-half hours, the face is opened, then rubbed into the face, and put it in one-and-a-half hours, and then turn on the face again, so I add pictures。
2
The acupuncture washes the water, a small collection of fans, a 10-minute bubble with warm water, then shreds the spares, and the eggs are crushed with onions and cut to shreds in the frying pan, and then they mix all three of these foods in the basins, with salt, baget dumplings, spices, a proper amount of old straw, and evenly mixed。
3
A nice face-blowing strip, divided on average by 16。
4
Each piece is rounded with a cane, a little thicker in the middle, a little thinner on both sides, so that the bag can be packed。
5
The face is then placed in the left hand, the material is filled in the middle, the edge of the face is lifted, and the package is turned around, and the finished product is completed as shown in the figure。
6
The bag is then placed on the steam pan, with an appropriate amount of water and a 30-minute fire。
7
Done。The egg buns of a cranberry fan Make Tips
Once the bag is covered, 30 minutes will be left unsealed and the face will ferment, which will make it softer。