Hemmy fried moss
By VicentaLakin
Recipe Recommendations
- Allium chinensis 300 grams
- Hymie a
- soy sauce a spoonful
- salt a little
- peanut oil 2 tablespoons
- pepper 5 capsules
- ginger a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hemmy fried moss
1
The moisture is clean。
2
Hemmy washes it with open water bubbles, moss removes its roots and cuts。
3
The boiler is put in peanut oil and in peppers。
4
To the moss。
5
The fire's about to start。
6
Put it in the pool, double-fried。
7
Finally, it's in the sea。
8
It'll be done in a few minutes。
9
Load。
10
Cracky, fragrance, delicious。