A white eggplant
By VicentaLakin
cheese is a more pro-people vegetable with a price and taste. a lot of people like eggplant, in modern terms called eggplant control. cheese is also more nutritious and contains proteins, fats, carbohydrates, vitamins and a variety of nutrients, including calcium, phosphorus and iron. in particular, vitamin p levels are high. our chinese doctor believes that eggplant is cold, so eating in the summer helps to heat the heat。
Recipe Recommendations
Steps for A white eggplant
1
Food products: white (shells have been stripped and laced), eggplant (scaved and evaporated)。
2
Then cut white into the water-filling pan, and then boiled and extracted。
3
It's cold。
4
Then tore the fertilized eggplant into white silk。
5
With appropriate soy sauce。
6
Plus a proper amount of salt。
7
Add appropriate sesame oil。
8
Twisting is easy。