Spicy soy dry
By VicentaLakin
Recipe Recommendations
- dried bean curd 2 blocks
- green pepper appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
Steps for Spicy soy dry
1
Sour bean dry。
2
Slice plate。
3
Plate: Paprika cut, ginger, garlic。
4
The ingredients are placed in the bowls with soy sauce, platinum oil, chicken concentrate, oil, and made of sauce。
5
The sauce is spread over the stem of the slice, and it's in the pot for 10 minutes。
6
Hot oil in the pan (nut oil and a few drops of sesame oil)。
7
It's watered to the dry soybean surface that's evaporated。
8
The finished product。
9
The finished product。