Scorpion
By VicentaLakin
THE LAMB IS ONE OF THE MAIN MEATS THAT OUR PEOPLE EAT, WHICH IS SOFTER THAN THE MEAT OF PORK AND LESS FAT AND CHOLESTEROL THAN PORK AND BEEF. THE LAMB MEAT IS FINE, EASILY DIGESTED, AND MORE MEAT IS USED TO IMPROVE THE BODY ' S IMMUNITY, AND IT IS VERY TENDER AND DELICIOUS. THE LAMB IS FINE, TASTEFUL AND RICH IN NUTRIENTS. IT WAS ANALYSED THAT THERE WAS 13.3 G PROTEIN PER 100 GRAMS OF LAMB, 34.6 G FAT, 0.7 G CARBOHYDRATES, CALCIUM 11 MG, PHOSPHORUS 129 MG, IRON 2.0 MG AND VITAMIN B, VITAMIN A, TOBACCO ACID, ETC. THE LAMB CAN BE MADE OF MANY UNIQUE AND INFLATABLE FLAVORS. LAMB SLINGING, ROASTING, FRIED LAMB STRINGS, ONIONS OF LAMB, ETC., ARE DELICIOUS FOODS THAT ARE POPULAR AMONG ALL AGES。
Recipe Recommendations
- yangxiezi
- spicy sauce a bag
- Pi County bean paste a tablespoon
- oil 50 grams
- salt two teaspoons
- chicken essence appropriate amount
- octagonal two
- cinnamon a
- Jiang two pieces
- shallots a
- Baikou 5 capsules
- the pepper appropriate amount
- pepper appropriate amount
- Red Sichuan pepper five
- coriander appropriate amount
Steps for Scorpion
1
Fresh scorpion cleans up。
2
The boiler boiled the water into the scorpion and removed the haemorrhage。
3
Get ready for the paprika platinum platinum platinum。
4
Spicy sauce a bag。
5
High-pressure cooker hot oil is pouring into a large spoon of soybean caviar and pouring red oil into the spicy sauce to shine the scent。
6
Join ready spices。
7
The scorpion of the well-watered sheep pours into the high-pressure pan and into the onions。
8
It's about half an hour's softness。
9
The scorpion is filled with fragrance。
10
Come on。
11
Stinky。
12
Splendid。
13
Get ready to eat your own food。
14
Tastes are always empty。Scorpion Make Tips
If you can't eat hot, the best chili can make red oil instead of spicy red oil